No visit to Bologna is complete without tackling the Asinelli Tower, the taller of the city’s legendary Two Towers. Standing at almost 100 metres high, it’s a bit of a workout, 498 narrow, wooden steps to be exact, but the reward is more than worth it. At the top, you’ll be treated to sweeping, picture-perfect views over Bologna’s terracotta rooftops, medieval spires, and the rolling green hills beyond. It’s the perfect place to catch your breath and snap a few unforgettable photos. For a fun fact: the tower famously leans slightly, so you're technically climbing a crooked landmark!

One of Bologna’s most charming quirks is its endless stretch of porticoes—over 60 kilometres of beautiful, covered walkways that snake through the city. These graceful arches aren't just eye candy; they’ve been offering locals and visitors shade from the summer sun and cover from winter rain for centuries. Whether you’re window shopping, café-hopping, or simply wandering, the porticoes make every stroll feel like an adventure. Be sure to follow the longest one, all 3.8 kilometres of it, up the hill to the Sanctuary of the Madonna di San Luca—it's a peaceful pilgrimage with a seriously scenic reward.

Right at the heart of Bologna beats Piazza Maggiore, the city’s bustling central square and a great spot to soak up local life. Surrounded by majestic palazzos, it’s a hub of activity, street performers, cafés, and cultural landmarks. The star of the show is the Basilica di San Petronio, one of the biggest churches in Europe. Its unfinished façade gives it a unique, raw charm, and inside, you'll find stunning chapels, massive organ pipes, and even a meridian line carved into the floor by a 17th-century astronomer. Grab a gelato, perch on the steps, and just take it all in—Bologna at its best.

Bologna isn’t just a city—it’s a culinary pilgrimage. Start with a plate of tagliatelle al ragù—the real deal, made with silky egg pasta and a rich, slow-cooked meat sauce. And no, it’s not spaghetti Bolognese—locals will gently correct you on that! Then there’s tortellini in brodo, delicate handmade pasta parcels filled with meat and served in a golden, comforting broth—it’s pure soul food. Another must-try? Lasagne alla Bolognese layered with fresh pasta sheets, béchamel, and that iconic ragù. You’re in the heart of the Emilia-Romagna region, so take the opportunity to sip on some local favourites. Lambrusco, a lightly sparkling red, is bold, and fun, and pairs beautifully with the region’s hearty cuisine. For something crisper, try Pignoletto, a refreshing white with delicate bubbles that’s perfect on a warm day.