At the heart of Split lies the magnificent Diocletian’s Palace, a UNESCO World Heritage site and one of the most impressive Roman monuments in the world. Built at the turn of the 4th century by the Roman Emperor Diocletian, this sprawling complex isn’t just a historical site—it’s the living, beating heart of the city. Stroll through its narrow streets, where ancient Roman architecture seamlessly blends with modern cafes, shops, and homes. Be sure to explore the Peristyle, the palace’s central square, where you can admire the ancient columns and enjoy live music performances in the evening.

Split’s coastline promises shimmering sands and relaxation, with Bacvice Beach the star attraction. Famous for its crystal-clear waters, lively vibe, and the traditional ball game picigin, it’s a must for sunseekers. For sweeping Adriatic views, hike Marjan Hill—a tranquil green escape dotted with chapels, pine forests, and hidden lookouts. At the summit, panoramic vistas of the city, islands, and mountains make the perfect backdrop for a picnic or quiet reflection.

Discover hidden squares, ancient churches, and boutique shops in Split’s Old Town, where history and modern life blend seamlessly. Climb the Cathedral of Saint Domnius bell tower for sweeping city views, then savor Dalmatian cuisine in charming local restaurants. For a more relaxed vibe, head to the palm-lined Riva Promenade—perfect for coffee, people-watching, and Adriatic views. By evening, the Riva bursts into life with music, performers, and events, capturing the city’s vibrant spirit.

Split is the gateway to some of Croatia’s most beautiful islands, making it the perfect base for island-hopping adventures. Take a ferry to the nearby islands of Hvar, Brac, or Vis, where you can explore charming villages, swim in secluded coves, and experience the laid-back island lifestyle. Each island has its own unique charm, from Hvar’s glamorous nightlife to Brac’s famous Zlatni Rat beach and Vis’s unspoiled beauty.

Croatian cuisine is a delightful fusion of Mediterranean flavours, and Split is the perfect place to sample its culinary treasures. Fresh seafood, locally grown produce, and fine olive oils are the stars of the show. Be sure to try the traditional "peka," a slow-cooked dish of meat and vegetables prepared under a bell-shaped lid. Pair your meal with a glass of local wine, and finish off with a slice of "rožata," a Dalmatian dessert similar to crème brûlée.