Spend a relaxing morning or afternoon enjoying the African sunshine and swimming in the azure ocean that laps the golden stretches of sands in the vibrant resorts of Kololi and Katu. If you’re seeking splendid isolation, escape to the less-crowded and secluded beaches at Cape Point and Brufut. City-wise you can head to the capital Banjul on St Mary’s Island, where Gambia meets the Atlantic Ocean – here you can admire the colonial buildings like the Gambia National Museum, shop for local handicrafts at lively Albert Market, and admire the architectural marvel of Arch 22, the gateway to the city. 

Tee off at Koloki Golf Course and Fajara Golf Club. With over 600 species of birds indigenous to Gambia, it’s a birdwatcher’s delight, so don’t forget your binoculars. Follow the walking trails through Abuko Nature Reserve to spot Vervet, Western Red Colobus, and Patas Monkeys. Get up close to the 100 crocodiles who live in Katchikally Crocodile Pool and take a relaxing cruise past birds, wildlife, and mangroves on the Gambia River. Head to Bakau to pick up woodcarvings at the craft market or see how fabrics are made on a visit to Serekunda Batik Factory. Delve into the nation’s rich and vivid history at the iconic Kunta Kinteh Island, Wassu Stone Circles, and Fort Bullen.

Prepare to embark on a culinary journey that celebrates the rich cultural heritage of The Gambia. From traditional Gambian dishes to international cuisines like Italian, Chinese, Indian, and Lebanese; the dining scene is a fusion of flavours that will delight your palate. Typical dishes you’ll see on local menus include Akara (black-eyed pea fritters), Benachin (one pot stew with fish or chicken), Domoada (peanut-based dish), freshly-baked Talapa bread, and Yassa (chillies, limes, onions, mustard, and stock) with beef, fish, prawns, or vegetables. Non-alcoholic drinks to sample include Baobab Juice and Wonjo Juice and also the mildly-alcoholic Palm Wine.