Victoria

The Great Ocean Road is one of Australia’s most iconic journeys, stretching over 240 kilometers along Victoria’s dramatic southern coastline. This scenic drive offers breathtaking views of rugged cliffs, windswept beaches, and lush rainforests, with standout stops like the Twelve Apostles, Loch Ard Gorge, and the Otway National Park. Along the way, travelers can explore charming seaside towns such as Lorne and Apollo Bay, catch world-class surf at Bells Beach, and spot koalas in the wild. Whether you're hiking through ancient forests, photographing limestone stacks at sunset, or simply soaking in the ocean air, the Great Ocean Road delivers a perfect blend of adventure, relaxation, and natural wonder.

The Penguin Parade on Phillip Island is one of Australia’s most charming wildlife experiences, where each evening hundreds of Little Penguins waddle ashore at Summerland Beach after a day at sea. Just 90 minutes from Melbourne, the event is thoughtfully designed with viewing platforms and guided tours that offer close-up, respectful encounters. Whether you choose general admission or the premium “Penguins Plus” experience, watching these tiny seabirds return to their burrows is unforgettable. The parade shifts with the seasons, and beyond it, Phillip Island offers koala sanctuaries, surf beaches, and scenic walks—making it a perfect blend of nature and adventure.

The Yarra Valley is Victoria’s premier wine region, just an hour from Melbourne, offering cool-climate wines like Pinot Noir and Chardonnay alongside gourmet cheeses, handcrafted chocolates, and small-batch gin. Its rolling hills and vineyards set the scene for hot air balloon rides, scenic drives, and long lunches with sweeping views. Wildlife lovers can visit Healesville Sanctuary, while history buffs can hop aboard the heritage Yarra Valley Railway. Whether you're sipping, strolling, or soaring above it all, the Yarra Valley blends indulgence and tranquility in a way that’s uniquely Victorian.

Victoria’s food scene is dynamic and delicious, shaped by fertile regions, multicultural influences, and a passion for quality produce. From Melbourne’s laneway cafés to Yarra Valley vineyards, you’ll find artisan cheeses, grass-fed meats, fresh seafood, and handmade pastries. Local favourites include flaky meat pies, Gippsland blue cheese, and Murray cod, paired with cool-climate Pinot Noir, bold Shiraz, craft beers, and small-batch gins. Coffee culture is second to none—expect silky flat whites served in cafés that double as art spaces or garden hideaways. Whether it’s a winery lunch, farmers’ market, or tucked-away bistro, meals in Victoria are best enjoyed slowly, with good company and a view.