Tasmania

Cradle Mountain is Tasmania’s wild heart—dramatic, untamed, and utterly breathtaking. Whether you’re strolling the Dove Lake Circuit or venturing deep into alpine wilderness on the Overland Track, the park offers a rare sense of solitude and grandeur. Moss-covered forests, glacial lakes, and jagged peaks create a landscape that feels almost mythical. Wildlife is abundant too: wombats shuffle through button grass plains, and echidnas rustle in the undergrowth. In winter, snow dusts the trails and transforms the scenery into a quiet wonderland. With cozy lodges nearby and endless trails to explore, Cradle Mountain is a place to reconnect—with nature, and with yourself.

Wineglass Bay is the kind of place that makes postcards jealous. Its perfect crescent of white sand and turquoise water is framed by pink granite peaks, creating one of the most iconic views in Australia. The hike to the lookout is short but steep, rewarding you with a panorama that’s worth every step. Adventurers can kayak along the coast, spot dolphins and sea eagles, or hike further into Freycinet’s rugged trails. The nearby town of Coles Bay offers fresh seafood and laid-back charm, while secluded beaches and hidden coves invite quiet moments. Whether you’re here to hike, swim, or simply breathe it all in, Wineglass Bay is pure Tasmanian magic.

Port Arthur is hauntingly beautiful—a place where history lingers in the sea breeze and sandstone ruins whisper stories of the past. Once a notorious penal settlement, it’s now one of Australia’s most evocative heritage sites. Wander through crumbling cell blocks, manicured gardens, and preserved buildings that reveal the lives of convicts, soldiers, and settlers. Guided tours bring the stories to life, while a boat trip to the Isle of the Dead adds a chilling layer of intrigue. Despite its dark history, Port Arthur is serene and scenic, with views across the bay and a quiet dignity that invites reflection. It’s not just a visit—it’s an experience that stays with you.

Tasmania’s food scene is quietly spectacular, built on pristine produce, cool-climate wines, and a deep respect for the land. Expect oysters fresh from the bay, grass-fed beef, and cheeses crafted in lush valleys. Local favourites include scallop pies, wallaby tartare, and trout smoked over native wood. Sweet treats like leatherwood honey and berry-laced desserts are island staples, while the wine—especially pinot noir and sparkling—is world-class. Meals are best enjoyed slowly: at a farm-to-table restaurant, a vineyard lunch, or a market stall in Hobart. And don’t miss the coffee culture—Tasmanians take their brews seriously, often with a view of misty hills or harbour waters.