Jerez Holidays

If you’re in Jerez on holiday, sipping sherry straight from the source is a no-brainer. This town lives and breathes sherry. After all, it’s been perfecting the stuff for centuries. Pop into one of the many local bodegas (think super cool wine cellars), and you’ll get insights on how they make this liquid gold. The tours are usually guided, and end with a tasting—yes, please! You’ll get to try everything from the crisp and dry fino to the rich, sweet-as-dessert Pedro Ximénez. Plus, you’ll learn about the magic behind the solera system. Places like González Byass are local legends and worth a visit—even just for the sunshine-soaked courtyards.

Jerez and flamenco go together like tapas and wine. This city is flamenco’s soul home—raw, fiery, and unforgettable. You don’t have to be a dance expert to get goosebumps watching a live show here. Head to a cosy little peña (a local flamenco club), or if you’re lucky enough to be in town during the Festival de Jerez, prepare to be blown away. The music, the dancing, the intensity—it’s all heart and soul, performed just feet from your seat. Grab a drink, sit back, and let the rhythm and passion of flamenco sweep you off your feet. Trust us: you’ve never seen anything like it.

Feel like stepping into a real-life history book? The Alcázar of Jerez has you covered. This ancient fortress-palace is straight out of a storybook, with palm-lined gardens, hidden baths, and watchtowers that offer views of the city. Built in the 11th century when Jerez was under Muslim rule, it’s full of fascinating nooks and crannies to explore. You can wander through the old mosque (later turned into a chapel), check out the elegant palace inside the walls, or just chill in the gardens with a picnic and pretend you’re royalty. Whether you're into architecture, history, or just want to snap some awesome photos, this place is a gem.

Jerez offers a rich culinary scene deeply tied to Andalusian tradition. Tapas are a way of life here—expect small plates like salmorejo (a creamy tomato and bread soup), berza jerezana (a local stew), and chicharrones (slow-cooked pork). Seafood is also abundant thanks to its proximity to the coast. And of course, meals are often accompanied by a local sherry, whether it’s a crisp manzanilla or a rich oloroso. For dessert, try tocino de cielo, a silky egg-based sweet.

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